Monsanto Co. genetically modified soybean commercial plantations are grown in 9 Mexican federal states mainly for the production of human-edible oil and animal food for national market. From 2000-2009, production of Monsanto Co. soybean took place under the status of ‘experimental’ stage- allowing for planting of a GMOs for experimental purposes including use of containment measures to restrict its contact with the population and the environment (Mexican federal Biosafety Law, 2005). In 2010 and 2011, the experimental plantations became a ‘pilot program’ that allows production of GMOs with or without containment measures (GMO Biosafety Law, 2005). In June 2012, The Mexican Ministry of Agriculture, Stockbreeding, Rural Development, Fishery and Food (SAGARPA) issued a permit to Monsanto Co. for upgrading of the soybean project on around 250,000 ha, from ‘pilot‘ to ‘commercial, allowing production of GMOs without any containing measure. The Mexican Ministry of the Environment and Natural Resources (SEMARNAT) supported this decision.